EFFECT OF ADDITION OF GREEN BEAN (VIGNA RADIATA) MILK ON DIFFERENT TYPES OF PHYSICAL PROPERTIES AND BEVERAGES TOTAL LACTIC ACID BACTERIA FERMENTATION - Hal : 41 Baca Tugas Akhir Unsyiah Online
ALFRIZAL. EFFECT OF ADDITION OF GREEN BEAN (Vigna radiata) MILK ON DIFFERENT TYPES OF PHYSICAL PROPERTIES AND BEVERAGES TOTAL LACTIC ACID BACTERIA FERMENTATION. Banda Aceh : Universitas Syiah Kuala, 2013