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Tiurmasari Harahap. EVALUASI TOTAL MIKROBA DAN PH SUSU FERMENTASI DENGAN MENGGUNAKAN STARTER LAKTOBACILLUS ACIDOPHILUS SELAMA PERIODE INKUBASI. Banda Aceh : Universitas Syiah Kuala, 2015 |
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AbstrakTotal microbial and ph efaluation of fermented milk using lactobacillus acidophilus starter during incubation
by
tiurmasari hrp
abstract
a study has been conducted to determine the total microbial and ph evaluation of fermented milk of during incubation period. this research was conducted at the laboratory of milk technology faculty of agriculture syiah kuala university from 16 june to 20 june 2014. the growth of lactobacillus acidophilus was observed in one hour periode as long as 5 hoursincubation periode. the treatmens consist of three level of la persentage, 2%, 4%, and 6%, parameters weasured were total cell acid ph of fermented milk. the results of this study showed the addition of 2% la starter with a 4 hour incubation, bacteria la has grown up to 9.10 cfu with a ph of 4.47. the addition of starter lactobacillus acidophilus 4% and 3 hour incubation bacteria has grown up to 11.20 cfu with a ph of 4.27, mean while the addition of 6% with 2 hour incubation
Baca Juga : ANALISA KEASAMAN, TOTAL MIKROBA DAN UJI ORGANOLEPTIK SUSU FERMENTASI DENGAN PENAMBAHAN BUAH KURMA (PHOENIX DACTYLIFERA L) DAN STARTER KOMERSIL (STREPTOCOCCUS THERMOPHILUS DAN LACTOBACILLUS ACIDOPHILUS) (HOIRIAH LUBIS, 2015) ,
Baca Juga : EVALUASI TOTAL MIKROBA DAN PH SUSU FERMENTASI DENGAN MENGGUNAKAN STARTER LAKTOBACILLUS ACIDOPHILUS SELAMA PERIODE INKUBASI (Tiurmasari Harahap, 2015) , time has grown up to of 10.67 cfu, with ph 4.24. total percentage of the added starter able to shorten incubation period. keywords: total microbial, ph value, lactobacillus acidophilus, daring Tulisan yang relevan PERSENTASE PENGGUNAAN STARTER (LACTOBACILLUS ACIDOPHILUS DAN LACTOBACILLUS CASEI) TERHADAP KEASAMAN DAN SINERESIS SUSU FERMENTASI YANG DITAMBAHKAN PUREE WORTEL (DAUCUS CAROTA L) (Raudhatul Jannah, 2015) ,AKTIVITAS ANTIBAKTERI KEFIR SUSU KEDELAI TERHADAP PERTUMBUHAN PROPIONIBACTERIUM ACNE (DESSI ANDRIANI, 2019) , POTENSI BUAH KURMA (PHOENIX DACTYLIFERA) TERHADAP KUALITAS DAN SEABAGAI AGEN ANTIMIKROBA SUSU ACIDOPHILLUS (NENDI JUNAEDI, 2018) , |
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Terkini
PROSPEK EKSPOR KOPI ARABIKA ORGANIK BERSERTIFIKAT DI KABUPATEN ACEH TENGAH |
ANALISIS KOMPARATIF TINGKAT PENDAPATAN USAHATANI PADI SAWAH IRIGASI DAN PADI SAWAH TADAH HUJAN BERDASARKAN STATUS PENGUASAAN LAHAN DI KECAMATAN KUTA COT GLIE KABUPATEN ACEH BESAR |
KAJIAN PEMASARAN DAN KEUNTUNGAN PETANI KACANG TANAH DI KECAMATAN DARUSSALAM KABUPATEN ACEH BESAR |
STUDI PENDAPATAN RUMAH TANGGA PERTANIAN DI DATARAN TINGGI (KASUS DESA URING KECAMATAN BUKIT KABUPATEN BENER MERIAH) |
ANALISIS PENDAPATAN USAHATANI TEMBAKAU DI KECAMATAN BANDAR BARU KABUPATEN PIDIE JAYA |