EVALUASI KUALITAS AMPAS SAGU FERMENTASI RNDENGAN LAMA PEMERAMAN YANG BERBEDA |
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BACA FULL TEXT ABSTRAK Permintaan Versi cetak |
| Pengarang | zulkarnain - Personal Name |
|---|---|
| Subject | FEEDS - ANIMAL HUSBANDRY |
| Bahasa | Indonesia |
| Fakultas | Fakultas Pertanian |
| Tahun Terbit | 2014 |
Abstrak/Catatan Sago waste is agriculture-industrial by product which was not optimally utilized as animal feed. The utilization of sago waste as animal feed was constrainted due to low nutrient content of sago waste. The purpose of this experiment was to improve quality of sagu waste as animal feed by fermentation technique. This expriement was carried out at animal feed laboratorium, Animal Husbandry Department Syiah Kuala University for 4 weeks from March 15 to 12 April 2013. Material used in this experiment was sago waste, Aspergillus niger, and corn starch. This experiment was designed by using complately randomized design Keywords: Pulp waste, Aspergillus Niger, Fermentation, Nutrient | |
| Tempat Terbit | Banda Aceh |
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Tulisan yang Relevan EVALUASI KECERNAAN IN VITRO PAKAN KOMPLIT FERMENTASI BERBAHAN DASAR AMPAS SAGU DENGAN LAMA PEMERAMAN YANG BERBEDA (zubaili, 2017) |
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