zulkarnain. EVALUASI KUALITAS AMPAS SAGU FERMENTASI RNDENGAN LAMA PEMERAMAN YANG BERBEDA. Banda Aceh : Universitas Syiah Kuala, 2014

Abstrak

Sago waste is agriculture-industrial by product which was not optimally utilized as animal feed. the utilization of sago waste as animal feed was constrainted due to low nutrient content of sago waste. the purpose of this experiment was to improve quality of sagu waste as animal feed by fermentation technique. this expriement was carried out at animal feed laboratorium, animal husbandry department syiah kuala university for 4 weeks from march 15 to 12 april 2013. material used in this experiment was sago waste, aspergillus niger, and corn starch. this experiment was designed by using complately randomized design keywords: pulp waste, aspergillus niger, fermentation, nutrient

Baca Juga : EVALUASI KECERNAAN IN VITRO PAKAN KOMPLIT FERMENTASI BERBAHAN DASAR AMPAS SAGU DENGAN LAMA PEMERAMAN YANG BERBEDA (zubaili, 2017) ,

Baca Juga : PENINGKATAN NILAI NUTRISI AMPAS SAGU MELALUI FERMENTASI MENGGUNAKAN ASPERGILLUS NIGER DENGAN PENAMBAHAN SUMBER KARBOHIDRAT TERLARUT YANG BERBEDA (nazaruddin, 2013) ,



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KECERNAAN IN VITRO PAKAN KOMPLIT BERBASIS AMPAS SAGU YANG DIFERMENTASI DENGAN KADAR AIR BERBERDA (Rauzatul Jannah , 2016) ,

KECERNAAN IN VITRO KULIT KOPI (COFFEA SP) YANG DIFERMENTASI MENGGUNAKAN SUPLEMEN ORGANIK CAIR (SOC) DENGAN LAMA PEMERAMAN BERBEDA IN VITRO DIGESTIBILITY OF COFFEE SKIN (COFFEA SP) FERMENTED USING SUPLEMEN ORGANIK CAIR (SOC) WITH DIFFRENT INCUBATION TIME (Sidiq Al-Fadhil, 2019) ,

KUALITAS NUTRISI RANSUM FERMENTASI AYAM BROILER DENGAN PENAMBAHAN LEVEL PROTAMIDE DAN LAMA PEMERAMAN (WAGIYO, 2014) ,


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