ANALISIS KONSUMSI PROTEIN HEWANI DAN NABATI MASYARAKAT KOTA BANDA ACEH Raymi Arina/Unsyiah Abstrak Bahan pangan merupakan kebutuhan pokok manusia untuk hidup. Manusia membutuhkan protein nabati dan juga hewani. Meskipun masyarakat menyadari pangan hewani sebagai kebutuhan primer, namun hingga kini konsumsi protein hewani penduduk Indonesia sangat rendah hanya 5,72 gram/kapita/hari atau dibawah standar konsumsi gizi nasional 26 gram/kapita/hari. Peningkatan konsumsi protein baik hewani maupun nabati tentunya sangat berkaitan dengan tingkat pendapatan masyarakat di suatu wilayah yang memberikan pengaruh signifikan dalam tingkat konsumsi produk peternakan dan pertanian, khususnya di Aceh yang memiliki harga relatif agak mahal. Penelitian ini dilakukan untuk mengetahui tingkat konsumsi masyarakat dan faktor-faktor apa saja yang mempengaruhi konsumsi masyarakat terhadap protein hewani dan nabati di Kota Banda Aceh. Metode yang digunakan dalam penelitian ini adalah metode survey, yaitu penelitian yang mengambil sampel dari satu populasi dan menggunakan kuesioner sebagai alat pengumpulan data yang pokok. Metode analisis yang digunakan dalam penelitian ini menggunakan metode deskriptif-analitis. Berdasarkan hasil penelitian, tingkat konsumsi masyarakat terhadap protein hewani rata-rata sebesar 180,42 gram/kapita/hari dan masayarakat yang mengkonsumsi protein nabati rata-rata sebesar 50,04 gram/kapita/hari. Dengan anjuran kesehatan protein hewani sebesar 26 gram/kapita/hari dan protein nabati sebesar 30 gram/kapita/hari. Dapat dilihat bahwa masyarakat Kota Banda Aceh telah memenuhi bahkan melebihi standar konsumsi gizi nasional. Dan konsumsi protein hewani dan nabati masyarakat Kota Banda Aceh dipengaruhi oleh faktor pendapatan, pendidikan, selera, pantangan, jumlah anggota keluarga, dan harga. Kata kunci : Konsumsi, Protein Hewani, Protein Nabati, Standar Gizi Nasional, Faktor-faktor Yang Mempengaruhi ANALYSIS COMSUMPTION OF ANIMAL PROTEIN AND VEGETABLE PROTEIN IN BANDA ACEH SOCIETY Raymi Arina/Unsyiah Abstract Foodstuffs is a basic human needs for life. Human essentially need vegetable protein and animal protein. Although people aware of animal protein as primary need foodstuffs, but until now the consumption of animal protein Indonesia’s population is very low, at only 5.72 grams/capita/day or below the national standard of 26 grams nutrient consumption/capita/day. The increasing consumption of both animal and vegetable protein is certainly closely related to the level of income of the people in a region that has significant impact on the level of consumption of livestock and agricultural product, particularly in Aceh, which has a comparatively rather expensive price. This study was conducted to determine the level of consumption and the factors that influence the consumption of animal protein and vegetable protein in Banda Aceh. The method used in this study was a survey method, where the research takes a sample of population and used the questionnaire as the main data collection tools.The method of analysis used in this study was descriptive-analytical method. Based on the results of the study, the people have had level of consumption of animal protein by an average of 180.42 grams/capita/day and the level of consumption of vegetable protein by an average of 50.04 grams/capita/day. The advice of health about the level consumption of animal protein are an average of 26 grams/capita/day and vegetable protein by an average of 30 grams/capita/day. It can be seen that the people of Banda Aceh has met and even exceeded the national standard of nutritional consumption. Consumption of animal protein and vegetable in Banda Aceh society influenced by income , education , tastes , dietary restrictions , number of family members , and the price. Keywords : Consumption, Animal Protein, Vegetable Protein, National Standard of Nutritional, Influence Factors