ANALISIS RANTAI PASOKAN DENGAN PENDEKATAN PENYEDIAAN BAHAN BAKU (INVENTORI) PADA PENGOLAHAN KOPI ARABIKA DI KABUPATEN ACEH TENGAH (Studi Kasus pada CV. Oro Coffee Gayo dan KSU Sara Ate) Supply Chain Analysis with Raw Material Inventory Approach in Arabica Coffee Processing in Central Aceh Regency (Case Study on CV. Oro Coffee Gayo and KSU Sara Ate) Naziratil Husna, Romano, Akhmad Baihaqi* 1Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala Abstrak. Analisis rantai pasokan merupakan hal yang penting untuk di kaji dalam melakukan usaha bisnis. Persediaan bahan baku juga harus diperhitungkan agar bisnis yang dijalankan berjalan dengan lancar yaitu dengan memperhitungkan biaya optimal. Tujuan penelitian ini yaitu untuk memetakan rantai pasokan kopi arabika dan mengetahui jumlah persediaan bahan baku yang optimal pada industri pengolahan kopi pada CV. Oro Coffee Gayo dan KSU Sara Ate. Lokasi penelitian dilakukan di Kabupaten Aceh Tengah pada CV.Oro Coffee Gayo dan KSU Sara Ate. Penelitian ini menggunakan data primer dan data sekunder dari instansi yang terkait. Metode penelitian menggunakan EOQ (Economic Order Quantity), TIC (Total Inventory Cost), Safety Stock dan Reorder Point (ROP). Hasil Penelitian yang diperoleh yaitu persediaan bahan baku pada CV. Oro Coffee Gayo dan KSU Sara Ate pada bulan Januari belum optimal. Selisih harga antara perbandingan TIC menggunakan EOQ dengan harga yang dikeluarkan oleh pihak CV.Oro Coffee Gayo sebesar Rp. 400.530.758 dan Rp. 260.127.207,1 pada KSU Sara Ate. CV. Oro Coffee Gayo harus melakukan penyimpanan kopi minimal sebanyak 18.671,50 Kg dan 13.336,79 Kg pada KSU Sara Ate. Reorder point dilakukan oleh CV. Oro Coffee Gayo ketika bahan baku di gudang mencapai 36.592 Kg dan 26.137 Kg pada KSU Sara Ate . Rantai pasokan kopi pada CV. Oro Coffee Gayo didatangkan dari Kabupaten Aceh Tengah dan Kabupaten Bener Meriah dan pada KSU Sara Ate hanya didatangkan dari Kabupaten Aceh Tengah. Kata Kunci : Kopi, Rantai Pasokan, Persediaan Bahan Baku, , CV. Oro Coffee Gayo, KSU Sara Ate Abstract. Supply chain analysis is an important thing to study in order to conduct a business. Raw material inventory should also be taken into account so that the business is running smoothly, such as considering the optimal cost. The purpose of this study is to map the supply chain of arabica Coffee and to know the amount of raw material inventory that is optimal in the Coffee industries on CV. Oro Coffee Gayo and KSU Sara Ate. The location of the research was conducted in Central Aceh Regency, specifically in CV.Oro Coffee Gayo and KSU Sara Ate. This study used primary data and secondary data from the relevant agencies. The methods that this research used were the EOQ (Economic Order Quantity), TIC (Total Inventory Cost), Safety Stock and Reorder Point (ROP). The obtained results from this research showed that the raw materials inventory in CV. Oro Coffee Gayo and KSU Sara Ate in January was not optimal. The difference in prices between the comparisons of the TIC using the EOQ with a price that was issued by the CV.Oro Coffee Gayo was Rp. 400.530.758; and Rp. 260.127.207,1on KSU Sara Ate. CV. Oro CoffeeGayo had to stockpile the Coffee for the minimum of 18.671,50 Kg; and 13.336,79 Kg on KSU Sara Ate. The Reorder point would be made by CV. Oro Coffee Gayo when the raw material in the warehouse reached 36.592 Kg; and 26.137 Kg on KSU Sara Ate. The supply chain of Coffee on CV. Oro Coffee Gayo was imported from Central Aceh Regency and Bener Meriah Regency, while KSU Sara Ate only imported the Coffee from Central Aceh Regency. Keywords: Coffee, Supply Chain, Raw Material Inventory, CV. Oro Coffee Gayo, KSU Sara Ate