THE EFFECT OF DIFFERENCE IN KINDS AND MANURE PROPORTION TO THE QUALITY OF BOKASHI Mahlil Munadi1, Irfan2, Rasdiansyah2 1 Student of the faculty of agriculture Syiah Kuala University – Banda Aceh 2 Teaching staff of Department of Agriculture Technology Syiah Kuala ABSTRACT Goat and chicken manures have been not frequently applied yet as far as raw matrial of bokashi. This research is proposed to know the effect of different manures and thair proportion as the main ingredient of bokashi. Research design is Completely Randomized Design (CRD), which consists of two factors: kind of manure (J) and manure proportion (P). Factor J consists of 3 levels: J1 = cow manure , J2 = goat manure, dan J3 = chicken manure. Factor P consists of levels: P1 = 35%, P2 = 45%, P3 = 55% and P4 = 65%. The combination of trial is 3 x 4, which is multiplied by 2 sothat there are 24 combinations. The analyse of bokashi includes: total microorganism (TCC), moisture content, pH, temperature, C, N, C/N ratio, organoleptic (texture, odour and color) and plant growing. The result showed that kind of manure (J) gives very significant effect (P ≤ 0,01) on total microorganism (TCC), C (carbon), N (nitrogene), C/N ratio of bokashi and significant effect on plant growth (in heigh). In another hand, manure proportion (P) gives significant effect (P ≤ 0,05) on N (nitrogen) element. Keyword : bokashi, cow-goat-chicken manures.