THE EFFECT OF FRUIT KEMIRI (Aleurites moluccana) ON MEAT DUCK ORGANOLEPTIC TEST REJECTS BY TEUKU SUHERMAN ABSTRACT A study entitled " The Effect of Fruit Pecan ( Aleuritus mollucana ) against duck meat organoleptic test rejects " has been carried out in the Laboratory of Meat and Fish Processing and Laboratory of Animal Nutrition and Feed Department of Animal Husbandry Faculty of Agriculture, University of Syiah Kuala . The study took place from June to July 2014. The study evaluated the effect of pistachios on organoleptic test rejects duck meat . This study used a completely randomized design ( CRD ) with 4 different types of treatments and five replications to be 20 experimental units . Treatment A ( duck meat 100 grams of finely minced pecans + 10 % ) , treatment B ( duck meat 100 grams of finely minced pecans + 15 % ) , treatment C ( duck meat 100 grams of finely minced pecans + 20 % ) and in treatment D ( meat duck 100 grams / Control ) . The parameters observed in this study is the duck meat organoleptic test rejects at various levels of administration of hazelnut which include color , flavor , tenderness and flavor . Panelists used were as many as 25 people consisting of 10 housewives 5 ​​lecturers and 10 students of the Department of Animal Husbandry Faculty of Agriculture, University of Syiah Kuala . The results showed that duck meat salvage given hazelnut various levels did not affect ( P > 0.05 ) on the color and flavor of duck meat rejected . But showed significant effect ( P