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Ibnu Hajar. PROSESS PENGOLAHAN IKAN KAYU (KEUMAMAH) DENGAN MENGGUNAKAN BEBERAPA METODE PENGERINGAN. Banda Aceh : Universitas Syiah Kuala, 2015 |
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AbstrakDried fish processing (keumamah) with several methode drying
abstract
potential fish in the province of aceh increase annually, derived from capture fisheries and aquaculture. to increase the added value of fish and considering the perishable nature of fish should be made of alternative processing or preservation of fish. this study aimed to determine the effect of fish and fish drying methods on the quality of the wood. this research was conducted by using a randomized block design (rbd) factorial design consisting of two factors, method of drying, curing, oven and the type of fish (euthynnus sp and thunnus sp), with 3 replicates in order to obtain 18 experiments. types of fish significantly (p< 0.05) to the value of color a dried fish and not significant (p> 0.05) on water content, ash content, flavor, aroma and texture of the dried fish. dried fish method was highly significant (p < 0.01) to the value of a color and texture of the dried fish and significant (p < 0.05) to the
Baca Juga : ANALISIS PENGENDALIAN KUALITAS MENGGUNAKAN PLAN-DO-CHECK-ACT (PDCA) BERDASARKAN STANDAR MINIMAL PRODUKSI KEUMAMAH UD. TUNA (Muhammad Mirza, 2017) ,
Baca Juga : PENGUKURAN KADAR PROTEIN PADA TAHAP PEMBERSIHAN, PEREBUSAN DAN PENGERINGAN PRODUK IKAN KAYU DI KECAMATAN KUTA ALAM BANDA ACEH (Zian Ulfaturriza, 2019) , ue of a dried fish flavor. the interaction between the type of fish and drying methods not significant (p > 0.05) for all analysis parameters dried fish. based on the organoleptic test, the best drying method to treat both types of fish obtained in the oven drying method. key word: fish, dried fish, Pengarang tidak dapat memberikan Full Text secara langsung, untuk mendapatkan full text silahkan mengisi Form LSS di bawah. Literature Searching ServiceTulisan yang relevan PENGARUH EDIBLE COATING DARI KITOSAN DENGAN KONSENTRASI BERBEDA TERHADAP KEUMAMAH SELAMA MASA PENYIMPANAN (, 2018) ,STUDI SISTEM PENGERINGAN IKAN DENGAN ENERGI HIBRID (ENERGI MATAHARI DAN ENERGI BAHAN BAKAR) (arief zaini, 2015) , MODIFIKASI MODEL RAK ALAT PENGERING TIPE HYBRID PADA PENGERINGAN IKAN KEUMAMAH (Fajar Rizki, 2019) , |
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Terkini
PROSPEK EKSPOR KOPI ARABIKA ORGANIK BERSERTIFIKAT DI KABUPATEN ACEH TENGAH |
ANALISIS KOMPARATIF TINGKAT PENDAPATAN USAHATANI PADI SAWAH IRIGASI DAN PADI SAWAH TADAH HUJAN BERDASARKAN STATUS PENGUASAAN LAHAN DI KECAMATAN KUTA COT GLIE KABUPATEN ACEH BESAR |
KAJIAN PEMASARAN DAN KEUNTUNGAN PETANI KACANG TANAH DI KECAMATAN DARUSSALAM KABUPATEN ACEH BESAR |
STUDI PENDAPATAN RUMAH TANGGA PERTANIAN DI DATARAN TINGGI (KASUS DESA URING KECAMATAN BUKIT KABUPATEN BENER MERIAH) |
ANALISIS PENDAPATAN USAHATANI TEMBAKAU DI KECAMATAN BANDAR BARU KABUPATEN PIDIE JAYA |