Abstrak

Baca Juga : KAJIAN LAMA FERMENTASI TERHADAP KUALITAS PLIEK U (Faisal Basyir, 2017) ,

Baca Juga : PENGARUH KETEBALAN TUMPUKAN KELAPA KUKUR DAN LAMA FERMENTASI TERHADAP KUALITAS PLIEK U (FITRIA RAHMA, 2020) ,

elatif sama, yakni berkisaran antara 57,6% – 60,0% untuk kadar air setelah fermentasi dan 4,4% – 6,5% untuk kadar air pliek u. hasil ph pliek u lebih besar dibandingkan ph setelah fermentasi, namun nilai yang dihasilkan tidak melebihi angka 7 (netral), hal ini berlaku untuk setiap variasi ketebalan bahan. secara keseluruhan minyak pliek yang dihasilkan masih memenuhi standar sni. minyak pliek yang dihasilkan dari ketebalan 30 cm yang memiliki kualitas terbaik karena memiliki kadar asam lemak bebas terkecil yaitu sebesar 0,39%. hasil pengujian organoleptik terhadap pliek u dan minyak pliek dapat disimpulkan bahwa masyarakat lebih menerima pliek u dan minyak pliek dengan ketebalan fermetasi 30 cm. kata kunci : kelapa, pengeringan, pliek u, minyak pliek, kualitas. abstract. the people of aceh for generations have used fruit pulp and palm oil fermented (ripened) are processed traditionally. coconut oil is produced by one of them known as pliek oil that is used as a cooking oil and is also used as a remedy for headaches, cuts, lower the heat, joint pain, and abdominal pain. the pulp obtained after pressing is name (oil pliek), which is used as a spice in cooking. the purpose of this study is to assess the quality of pliek u and oil pliek with thickness variation heap of fermentation 30 cm, 20 cm and 10 cm. the results showed that pliek u and oil pliek the most accepted by the panelists is 30 cm thick pile fermentation. based on the results of the study the number of the highest yield and oil pliek pliek u are at a thickness of 30 cm. the water content after fermentation and water content pliek u generated on every variation of the thickness of 30 cm, 20 cm and 10 cm are relatively the same, ie ranging between 57.6% - 60.0% for water content after fermentation and 4.4% - 6 , 5% for water content pliek u. results pliek u ph greater than ph after fermentation, but the resulting value does not exceed the number 7 (netral), this proses every variation of the thickness of the material. overall oil produced pliek still meet iso standards. pliek oil produced from a thickness of 30 cm that has the best quality because it has the smallest free fatty acid content is 0.39%. the test results organoleptic pliek poil can be concluded that the public is receiving pliek u and oil fermetasi pliek with a thickness of 30 cm. keywords: coconut, drying, pliek u, oil pliek,

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