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M. Fakhrurradhi. PERFORMANS SAPI LOKAL JANTAN YANG DIBERI PAKAN FERMENTASI LIMBAH KULIT KAKAO DAN AMPAS TEBU. Banda Aceh : Fakultas Pertanian Universitas Syiah Kuala, 2016 |
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AbstrakThis research were studied about performances local bulls fed that it had been given pod cocoa fermentation and baggase. it had been done in the village cot teube gandapura bireuen district of aceh province on the date of october 6, 2015, until january 3, 2016. the purpose of this study was to determine the performance of local bull given fermented feed bagasse and pod cocoa. this study used 12 local bulls aged 2-2.5 years, the study lasted for 90 days. each treatment consists of the carrying out of a ( control without bagasse and pod cocoa fermentation), treatment b (rations with the addition of fermented pod cocoa 25%), treatment c (rations with addition of bagasse fermentation 25%), and treatment of d ( feed rations combination of bagasse fermentation 12.5% + 12.5% fermented pod cocoa). this study used a randomized block design (rbd). the research data were analyzed using analysis of variance (anova) each treatment consists of three replications. parameters measured were: average
Baca Juga : PENGARUH PENGGUNAAN AMPAS TEBU FERMENTASI DAN SUPLEMENTASI SENG (ZN) DALAM PAKAN TERHADAP PERFORMEN KAMBING PERANAKAN ETAWA (Khusnu Ridha, 2018) ,
Baca Juga : PERFORMANS SAPI LOKAL JANTAN YANG DIBERI PAKAN SUBSTITUSI FERMENTASI KULIT KACANG TANAH (M. Saleh, 2018) , aily gain, feed cosumption, and feed conversion. the results showed that no significant differences (p> 0.05) on average daily gain, feed cosumption, and feed conversion. eventhought no significat differences between treatment, the result of this research showed that the treatments trend to give positive effect to average daily gain. keywords: local bulls, feed fermentation, pod cocoa, Pengarang tidak dapat memberikan Full Text secara langsung, untuk mendapatkan full text silahkan mengisi Form LSS di bawah. Literature Searching ServiceTulisan yang relevan PENGARUH SUBSTITUSI PAKAN FERMENTASI LIMBAH KULIT BUAH PEPAYA (CARICA PAPAYA) TERHADAP KUALITAS KARKAS DAN KOLESTEROL AYAM PEDAGING (Dara Meilina Harlena Nahar, 2017) ,EVALUASI NUTRISI AMPAS TEBU AMONIASI DAN NON-AMONIASI YANG DIFERMENTASI MENGGUNAKAN TRICHODERMA HARZIANUM (Kasli, 2015) , PERTUMBUHAN DAN KELANGSUNGAN HIDUP LARVA IKAN LEMEDUK (BARBONYMUS SCHWANENFELDII) DENGAN PEMBERIAN PAKAN ALAMI ROTIFERA YANG DIBERI PAKAN BERBEDA (AIDA FITRI, 2020) , |
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Terkini
PROSPEK EKSPOR KOPI ARABIKA ORGANIK BERSERTIFIKAT DI KABUPATEN ACEH TENGAH |
ANALISIS KOMPARATIF TINGKAT PENDAPATAN USAHATANI PADI SAWAH IRIGASI DAN PADI SAWAH TADAH HUJAN BERDASARKAN STATUS PENGUASAAN LAHAN DI KECAMATAN KUTA COT GLIE KABUPATEN ACEH BESAR |
KAJIAN PEMASARAN DAN KEUNTUNGAN PETANI KACANG TANAH DI KECAMATAN DARUSSALAM KABUPATEN ACEH BESAR |
STUDI PENDAPATAN RUMAH TANGGA PERTANIAN DI DATARAN TINGGI (KASUS DESA URING KECAMATAN BUKIT KABUPATEN BENER MERIAH) |
ANALISIS PENDAPATAN USAHATANI TEMBAKAU DI KECAMATAN BANDAR BARU KABUPATEN PIDIE JAYA |