Abstrak

Baca Juga : PENERAPAN METODE ECONOMIC ORDER QUANTITY (EOQ) DENGAN MELIBATKAN FAKTOR ALL UNIT DISCOUNT (STUDI KASUS CV. SINBUN SIBREH, BANDA ACEH) (Sri Wahyuni, 2016) ,

Baca Juga : ANALISIS PERHITUNGAN PERSEDIAAN BAHAN BAKU UNTUK MEMPERLANCAR PROSES PRODUKSI PADA PANTE PIRAK BAKERY & CAKE BANDA ACEH (Yuliandra, 2015) ,

biaya persediaan adalah berada pada tingkat pemesanan 50 karton-lebih dengan tingkat diskon sebesar 20%. sedangkan waktu yang dibutuhkan carnation dan milo untuk melakukan pemesanan ulang adalah setiap 2 hari sebanyak 25 karton dan setiap 5 hari sebanyak 11 karton. kata kunci: persediaan, diskon kuantitas, total biaya persediaan minimum, dan siklus pemesanan ulang inventory is one of the company's system that must be considered, one of which is the finished goods inventory at a distributor company pt. sinbun sibreh banda aceh. to prevent an imbalance between demand and the availability of goods, then the company have to consider the strategies that is implemented in order to avoid losses. efforts should be made to overcome these problems to determine the number of orders of goods that minimize the total cost of inventory by using quantity discounts method. this method is to increase sales and cope with excess inventory by providing discounts. discounts are offered depending on the amount of their reservation. from the data, the number of orders that provide minimum inventory cost are determined based on the service level. the number of optimal order carnation and milo from 23rd week to 30th week (november to december 2015) which minimize the cost of inventory is located on the service level 50 cartons-over with a discount rate of 20%. while the time that is needed by a carnation and milo to reorder is every 2 days as many as 25 cartons and every 5 days as many as 11 cartons. keywords: inventory, quantity discounts, total cost of minimum inventory, and reorder

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