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ikhsandi. PENGGUNAAN TEPUNG KEONG MAS (P. CANALICULATA) DAN SUPLEMENTASI PROBIOTIK DALAM RANSUM TERHADAP PRODUKSI DAN PERSENTASE KARKAS ITIK PEKING. Banda Aceh : Fakultas Pertanian Universitas Syiah Kuala, 2016 |
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AbstrakEffect powder of golden snail (p. canaliculata) and suplementation of probiotic in the ration to the production and carcass percentage of peking duck
ikhsandi
abstract
the objective of the research is to study the effect powder of golden snail (p. canaliculata) and suplementation of probiotic in the ration to the production and carcass percentage of peking duck. the material used in this study is the peking duck. this research was conducted during 60 days by the inhabitants of mireuk lamreudeup, baitussalam subdistrict, aceh besar. research design used was completely randomized design (crd), which consists of 5 treatments and 4 replications where each of replications was an experimental unit consisting of 5 peking ducks. the treatment is tested to each sample is r1 (basal rations); r2 (96% + 4% r1 golden snails and 0,5 ml probiotics); r3 (94% r1 + 6% golden snails and 0,5 ml probiotics); r4 (92% r1 + 8% golden snails and 0,5 ml probiotics); r5 (r1 + 90% 10% golden
Baca Juga : EVALUASI PRODUKSI DAN PERSENTASE KARKAS ITIK PEKING DENGAN PEMBERIAN PAKAN FERMENTASI PROBIOTIK (SUKIRMAN SYAH, 2016) ,
Baca Juga : SUBSTITUSI HIJAUAN KANGKUNG FERMENTASI DALAM RANSUM KOMERSIL TERHADAP PRODUKSIRN KARKAS ITIK PEKING (Gali Pradana, 2014) , ls and 0,5 ml probiotics). variabel measured include : final body weight, carcass weight, carcass percentage, weight of chest pieces (chest, wings, leg and back weight) and the percentage of the chest, wings, leg, and back percentage of carcass pieces. the result of this study shows that the use of golden snails powder and probiotic supplementation of probiotic in the rations significantly effect Pengarang tidak dapat memberikan Full Text secara langsung, untuk mendapatkan full text silahkan mengisi Form LSS di bawah. Literature Searching ServiceTulisan yang relevan PENGGUNAAN PAKAN LOKAL FERMENTASI PROBIOTIK DALAM RANSUM TERHADAP PERFORMAN ITIK PEKING (ALFI SYAHRIEN, 2016) ,SUPLEMENTASI PROBIOTIK DALAM RANSUM BERBASIS LIMBAH IKAN LEUBIM(CANTHIDERMIS MACULATUS) TERHADAP KINERJA ITIK PEKING (Dio Erfiyan, 2020) , PENGARUH SUPLEMENTASI FERMENTASI HIJAUANRNKANGKUNG DAN PROBIOTIK TERHADAPRNPERTUMBUHAN ITIK PEKING (hildayani, 2014) , |
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Terkini
PROSPEK EKSPOR KOPI ARABIKA ORGANIK BERSERTIFIKAT DI KABUPATEN ACEH TENGAH |
ANALISIS KOMPARATIF TINGKAT PENDAPATAN USAHATANI PADI SAWAH IRIGASI DAN PADI SAWAH TADAH HUJAN BERDASARKAN STATUS PENGUASAAN LAHAN DI KECAMATAN KUTA COT GLIE KABUPATEN ACEH BESAR |
KAJIAN PEMASARAN DAN KEUNTUNGAN PETANI KACANG TANAH DI KECAMATAN DARUSSALAM KABUPATEN ACEH BESAR |
STUDI PENDAPATAN RUMAH TANGGA PERTANIAN DI DATARAN TINGGI (KASUS DESA URING KECAMATAN BUKIT KABUPATEN BENER MERIAH) |
ANALISIS PENDAPATAN USAHATANI TEMBAKAU DI KECAMATAN BANDAR BARU KABUPATEN PIDIE JAYA |