This study is carried out to analyze the translation method used by the translator(s) in national herbal products. descriptive qualitative approach was applied. 20 labels of indonesian national herbal products containing 92 sentences were chosen purposively as the subjects of this study. the object of this research is the indonesian-english translation found in the national herbal products. the writer used documentation technique in collecting the data. the collected data were analyzed and classified based on the combination of translation method from larson and newmark’s theory. the result showed that there were 20 sentences in the composition part consisting of non-translated translation (50%), literal translation (25%), communicative translation (20%), and free translation (5%). while in the function part, there were 27 sentences consisting of free translation (40.74%), word- for-word translation (29.63%), communicative translation (25.93%), and literal translation

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