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MAHLIL MUNADI. PENGARUH PERBEDAAN JENIS DAN PROPORSI KOTORAN TERNAK TERHADAP MUTU BOKASI. Banda Aceh : Universitas Syiah Kuala, 2013 |
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AbstrakThe effect of difference in kinds and manure proportion
to the quality of bokashi
mahlil munadi1, irfan2, rasdiansyah2
1 student of the faculty of agriculture syiah kuala university – banda aceh
2 teaching staff of department of agriculture technology syiah kuala
abstract
goat and chicken manures have been not frequently applied yet as far as raw matrial of bokashi. this research is proposed to know the effect of different manures and thair proportion as the main ingredient of bokashi. research design is completely randomized design (crd), which consists of two factors: kind of manure (j) and manure proportion (p). factor j consists of 3 levels: j1 = cow manure , j2 = goat manure, dan j3 = chicken manure. factor p consists of levels: p1 = 35%, p2 = 45%, p3 = 55% and p4 = 65%. the combination of trial is 3 x 4, which is multiplied by 2 sothat there are 24 combinations. the analyse of bokashi includes: total microorganism (tcc), moisture content, ph, temperature, c, n,
Baca Juga : PENGARUH PROPORSI AMPAS BUBUK KOPI DAN LAMA FERMENTASI TERHADAP MUTU BOKASI (Rizal Fahmi, 2016) ,
Baca Juga : KAJIAN PEMANFAATAN LIMBAH KERTAS PERCETAKAN UNTUK PEMBUATAN BOKASI (M ODIT WERDANA, 2020) , c/n ratio, organoleptic (texture, odour and color) and plant growing. the result showed that kind of manure (j) gives very significant effect (p ? 0,01) on total microorganism (tcc), c (carbon), n (nitrogene), c/n ratio of bokashi and significant effect on plant growth (in heigh). in another hand, manure proportion (p) gives significant effect (p ? 0,05) on n (nitrogen) element. keyword : bokashi, cow-goat-chicken Pengarang tidak dapat memberikan Full Text secara langsung, untuk mendapatkan full text silahkan mengisi Form LSS di bawah. Literature Searching ServiceTulisan yang relevan PEMANFAATAN LIMBAH BATANG TEMBAKAU DALAM PEMBUATAN BOKASI (Zubir, 2015) ,PENGARUH CARA PENAMBAHAN DAN PROPORSI BATUAN MAGNESIT TERHADAP MUTU BOKASI (uwisqarni, 2014) , PENGARUH MEDIA KULTUR YANG BERBEDA TERHADAP LAJU PERTUMBUHAN DAN BIOMASSA SPIRULINA SP. (Fela Astiani, 2016) , |
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Terkini
PROSPEK EKSPOR KOPI ARABIKA ORGANIK BERSERTIFIKAT DI KABUPATEN ACEH TENGAH |
ANALISIS KOMPARATIF TINGKAT PENDAPATAN USAHATANI PADI SAWAH IRIGASI DAN PADI SAWAH TADAH HUJAN BERDASARKAN STATUS PENGUASAAN LAHAN DI KECAMATAN KUTA COT GLIE KABUPATEN ACEH BESAR |
KAJIAN PEMASARAN DAN KEUNTUNGAN PETANI KACANG TANAH DI KECAMATAN DARUSSALAM KABUPATEN ACEH BESAR |
STUDI PENDAPATAN RUMAH TANGGA PERTANIAN DI DATARAN TINGGI (KASUS DESA URING KECAMATAN BUKIT KABUPATEN BENER MERIAH) |
ANALISIS PENDAPATAN USAHATANI TEMBAKAU DI KECAMATAN BANDAR BARU KABUPATEN PIDIE JAYA |