Nisa Umaira. KUALITAS SUSU KAMBING PERANAKAN ETAWAH AKIBAT PEMBERIAN TEPUNG KULIT MANGGIS (GARCINIA MANGOSTANA L) SEBAGAI PAKAN ADITIF. Banda Aceh : Fakultas Pertanian Universitas Syiah Kuala, 2016

Abstrak

Research on milk quality of peranakan etawah goats feed groun mangousteen rind (garcinia mangostana l) as feed additives has been conducted at ud. atjeh livestock farm, laboratory of animal production technology dairy, milk processing laboratory science, laboratory of forage, syiah kuala university department of animal husbandry and food analysis laboratory, department of agricultural products technology, university of syiah kuala from the date of march 18, 2016 - may 18, 2016. the aim of this study was to determine the quality of goat milk powder peranakan etawah given mangosteen peel (garcinia mangotana l) as feed additives. this study consisted of 4 treatments. each treatment consists of treatment a (control diet without ground mangosteen rind ), treatment b (feed with ground mangosteen rind addition 2.5%), treatment c (feed with the addition of ground mangosteen rind 5%), treatment d (feed with extra ground mangosteen rind 7.5%). this study uses a randomized block design (rbd).

Baca Juga : ANALISA EKONOMI PENAMBAHAN TEPUNG KULIT MANGGIS (GARCINIA MANGOSTANA L) SEBAGAI PAKAN ADITIF PADA KAMBING PERANAKAN ETAWAH LAKTASI (Zulpikar, 2017) ,

Baca Juga : PENGARUH PEMBERIAN TEPUNG KULIT MANGGIS (GARCINIA MANGOSTANA L) TERHADAP PRODUKTIVITAS KAMBING PERANAKAN ETAWAH (IQBAL TAMTYO, 2018) ,

ta were obtained from analyzes using anova (analysis of variance). parameters measured were: content of crude protein, dry matter, and milk antioxidant levels. the results showed significant differences (p 0.05) on dry matter and antioxidant

Tulisan yang relevan

KONDISI FAALI KAMBING PERANAKAN ETAWAH AKIBAT PEMBERIAN TEPUNG KULIT MANGGIS (GARCINIA MANGOSTANA L.) SEBAGAI PAKAN ADITIF DENGAN PERSENTASE YANG BERBEDA (OZI YUMANZA, 2018) ,

ANALISA KUALITAS DAN KANDUNGAN ANTIOKSIDAN DALAM SUSU KAMBING PERANAKAN ETAWAH AKIBAT PEMBERIAN TEPUNG KULIT MANGGIS (GARCINIA MANGOSTANA L) DENGAN PERSENTASE YANG BERBEDA (SITI ANGGRAINI S, 2018) ,

KAJIAN PENAMBAHAN TEPUNG KULIT MANGGIS (GARCINIA MANGOSTANA L) PADA PAKAN KAMBING PERANAKAN ETAWA (PE) TERHADAP SIFAT KIMIA DAN MIKROBIOLOGI SUSU (Tri Handayani, 2018) ,


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