Rika Rianda. KAJIAN TOTAL MIKROBA, PH DAN UJI ORGANOLEPTIK SUSU DARI KAMBING PERANAKAN ETAWA (PE) YANG DIBERIKAN TEPUNG KULIT MANGGIS (GARCINIA MANGOSTANA L) SEBAGAI FEED ADDITIVE. Banda Aceh : Fakultas Pertanian Universitas Syiah Kuala, 2016

Abstrak

The research about goat milk feeding with mangosteen flour as feed additive has been conducted at ud. atjeh livestock, milk processing technology and the laboratory of animal production technology faculty of agriculture, university of syiah kuala in darussalam banda aceh. it has been held for 2 months starting on march 30, until may 18, 2016. the study aims to determine the effect of goad (peranakan etawa) milkfeeding with mangosteen flour as feed additive on total microbial,ph and appearance. this study used 16 female goats peranakan etawa, with a randomized block design(rbd) consisted of 4 groups and 4 replications, each treatment consisting of of a (0% control, b (2.5% flour mangosteen rind) , c (5% of mangosteen peel flour), and treatment of d (7.5% of mangosteen peel flour). data were analyzed using anova (analysis of variance). parameters measured were total microbes, ph and organoleptic tests. the conclusion of this study showed thatthere are significant differences (p> 0.05) on

Baca Juga : KAJIAN PENAMBAHAN TEPUNG KULIT MANGGIS (GARCINIA MANGOSTANA L.) TERHADAP PRODUKSI SUSU DAN KONDISI FISIOLOGIS KAMBING PERANAKAN ETAWAH (PE) (Agus Hidayati, 2016) ,

Baca Juga : ANALISA EKONOMI PENAMBAHAN TEPUNG KULIT MANGGIS (GARCINIA MANGOSTANA L) SEBAGAI PAKAN ADITIF PADA KAMBING PERANAKAN ETAWAH LAKTASI (Zulpikar, 2017) ,

ph and organoleptic test, but significantly

Tulisan yang relevan

PENGARUH PEMBERIAN TEPUNG KULIT MANGGIS (GARCINIA MANGOSTANA L) TERHADAP PRODUKTIVITAS KAMBING PERANAKAN ETAWAH (IQBAL TAMTYO, 2018) ,

ANALISIS KADAR LEMAK SUSU KAMBING PERANAKAN ETAWA SEBELUM DAN SESUDAH DIPASTEURISASI DI PETERNAKAN LAMTEUMEN BANDA ACEH (M. HEIDY UTAMA PUTRA KUSMAWAN, 2020) ,

ANALISA KUALITAS DAN KANDUNGAN ANTIOKSIDAN DALAM SUSU KAMBING PERANAKAN ETAWAH AKIBAT PEMBERIAN TEPUNG KULIT MANGGIS (GARCINIA MANGOSTANA L) DENGAN PERSENTASE YANG BERBEDA (SITI ANGGRAINI S, 2018) ,


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