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Zahrani. PERBANDINGAN EFEKTIVITAS BERKUMUR DENGAN LARUTAN KLORHEKSIDIN GLUKONAT 0,2% DAN REBUSAN GAMBIR (UNCARIA GAMBIR) TERHADAP PENURUNAN SKOR PLAK. Banda Aceh : Universitas Syiah Kuala, 2015 |
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AbstrakAbstract
name : zahrani
study programme : dentistry
faculty : dentistry
title : comparison of the effectiveness of rinsing with 0,2% chlorhexidine gluconate solution and gambier stew (uncaria gambir) to decrease plaque score.
dental caries and periodontal disease are major problem of oral health that is caused by accumulation of plaque bacteria on dental surfaces and subgingival. oral health can be enhanced by removing or preventing the accumulation of dental plaque or can be called as plaque control. plaque contol can be applied by rinsing with chemicals such as 0,2% chlorhexidine gluconate solution or using natural substance such as gambier stew. the aim of this research is to know the average difference of plaque score by rinsing with 0,2% chlorhexidine gluconate solution and gambier stew. it is also to know which of those two mouthwash that more effective in reduction of plaque score. this research used an experimental method with pretest and posttest only
Baca Juga : PENGARUH LARUTAN KLORHEKSIDIN GLUKONAT 0,2% TERHADAP KEKASARAN PERMUKAAN RESIN AKRILIK HEAT CURED YANG DIPOLIMERISASI DENGAN TEKANAN (Samsul Bahri, 2013) ,
Baca Juga : PERBANDINGAN SKOR PLAK SEBELUM DAN SESUDAH BERKUMUR DENGAN LARUTAN MADU ASLI TONGRA 5% (KAJIAN MAHASISWA/I FAKULTAS KEDOKTERAN GIGI UNSYIAH) (Vivi Alviana, 2017) , ol group design. subjects of this research retrieved using total sampling technique and suitable with inclusion criteria. subjects were divided into two groups, there are one group that was ordered to rinsing with 0,2% chlorhexidine gluconate solution and another group was ordered to rinsing with gambier stew. the results showed that there were a significant difference in averages of plaque score between subjects who gargled with 0,2% chlorhexidine gluconate solution and gambier stew Tulisan yang relevan PERBEDAAN SKOR PLAK SEBELUM DAN SESUDAH BERKUMUR AIR GARAM HANGAT 1,2% PADA MAHASISWA PRODI KEDOKTERAN GIGI FAKULTAS KEDOKTERAN UNIVERSITAS SYIAH KUALA (Sri Wulandari, 2015) ,PENGARUH BERKUMUR AIR GARAM HANGAT 1,2 % TERHADAP PENURUNAN PERDARAHAN GINGIVA (KAJIAN PADA MAHASISWA PRODI KEDOKTERAN GIGI FAKULTAS KEDOKTERAN UNIVERSITAS SYIAH KUALA) (INDAH KASWARA, 2015) , PERUBAHAN LAJU ALIRAN SALIVA SEBELUM DAN SESUDAH BERKUMUR REBUSAN JAHE MERAH (ZINGIBER OFFICINALE VAR. RUBRUM) PADA MAHASISWA FKG UNSYIAH ANGKATAN 2016 (Niken Yulia, 2017) , |
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PROSPEK EKSPOR KOPI ARABIKA ORGANIK BERSERTIFIKAT DI KABUPATEN ACEH TENGAH |
ANALISIS KOMPARATIF TINGKAT PENDAPATAN USAHATANI PADI SAWAH IRIGASI DAN PADI SAWAH TADAH HUJAN BERDASARKAN STATUS PENGUASAAN LAHAN DI KECAMATAN KUTA COT GLIE KABUPATEN ACEH BESAR |
KAJIAN PEMASARAN DAN KEUNTUNGAN PETANI KACANG TANAH DI KECAMATAN DARUSSALAM KABUPATEN ACEH BESAR |
STUDI PENDAPATAN RUMAH TANGGA PERTANIAN DI DATARAN TINGGI (KASUS DESA URING KECAMATAN BUKIT KABUPATEN BENER MERIAH) |
ANALISIS PENDAPATAN USAHATANI TEMBAKAU DI KECAMATAN BANDAR BARU KABUPATEN PIDIE JAYA |